Other highlights at Brasserie Constance include delicate salads such as Raw Beef & Tomato Salad with Rye Croutons and a selection of omelettes with Dorset Crab and Chive or the Omelette Souffle with Girolles. Shellfish is celebrated too, with Cooley Gold Oysters ‘Rockefeller’ and scallops from Orkney.
Flo, the accompanying riverside cocktail bar will offer a gentler pace, a place to sip and graze with a short menu of small plates and a well-curated wine list, developed by Adam’s Son, Jack Byatt, Sommelier at Trinity in Clapham.