Global Sounds Presents: French Nights invites guests to an evening of Parisian jazz, chanson and cabaret-inspired performance on the banks of the Thames. As the sun sets over the river, Fulham Pier comes alive with the sounds of France — from timeless classics to modern interpretations, delivered with elegance, energy and unmistakable French flair.
Led by internationally acclaimed vocalist and violinist Oriana Curls, the evening blends expressive storytelling with rich jazz arrangements. Joined by guitarist Benjamin Gasiglia and double bassist Nick Wenner-Lebster, the trio brings together vintage repertoire and contemporary musicianship in a performance that feels both intimate and electric.
Set against golden-hour views of the Thames, French Nights marks the beginning of a new global music series at Fulham Pier in collaboration with Telecoteco Productions — celebrating world-class artists and musical traditions from across continents in one of London’s most dynamic cultural destinations.
About the Artists
Oriana Curls is a French-born vocalist, violinist and cabaret performer whose career has taken her from the Royal Albert Hall and Wembley Stadium to the Eiffel Tower and leading venues across Europe and the Middle East. Her acclaimed blend of jazz, chanson and cabaret has earned international recognition, including a Grammy Award contender mention for her album Because I’m French.
Benjamin Gasiglia is a sought-after French guitarist known for his versatile style spanning jazz, funk, Brazilian music and chanson française, with performances at some of London’s most prestigious venues.
Nick Wenner-Lebster is an accomplished double bassist and recording artist whose work ranges from contemporary jazz projects to performances at Ronnie Scott’s, Glastonbury Festival and the Royal Albert Hall.
Why not join us for some food and drink before or after the show? You’ll find casual bites and drinks in Riverside Market, from burgers and pizza to sandwiches and smooth sips open 8am-until late. And if you're looking for something more elevated why not book a table at Brasserie Constance, our seasonal, modern British Brasserie by Adam Byatt.